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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

lunch Recipes and Techniques

Soups and Stews

Chicken Tortilla Soup

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Salads

Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

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Chef's Blog

Cooking from Your Pantry

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Allergen Friendly, Soups and Stews

Corn and Squash Soup

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Salads

Crème Fraîche Chicken Salad

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Sandwiches

Croque Monsieur

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Appetizers, Hors D’oeuvre, and Snacks

Cured Sardines

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Main Dishes, Soups and Stews

Diabetes-Friendly Cuban-Style Black Bean Soup

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Sandwiches

Falafel

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Salads

Farro Caprese Salad

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Sandwiches

Fontina and Blackberry Grilled Cheese Sandwiches

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, Salads

Frisée Salad with Olive Oil-Poached Egg and Lardons

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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