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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

lunch Recipes and Techniques

Chef's Notes Plus

10 Plant-Forward Lunch Recipes

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Chef's Blog, Chef's Notes Plus

12 Best Easter Brunch Recipes

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Chef's Blog, Chef's Notes Plus

5 Cool Recipes to Help Beat the Heat

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Chef's Blog, Chef's Notes Plus

6 Recipes Ideas for Back-to-School Meal Prep

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Main Dishes

Ahi Poke with Firecracker Sauce

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Chef's Blog, Chef's Notes Plus, Family Fun

Back to School Recipes

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Uncategorized

Balsamic Vinegar of Modena PGI Bruschetta

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Main Dishes, Sandwiches

Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine

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Chef's Notes Plus

Big Game Favorites to Feed the Home Team

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Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

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Sandwiches

Butifarra (Traditional Peruvian Ham Sandwich)

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Allergen Friendly, Salads, Side Dishes

Chicken Salad with Tomato and Cucumber

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Family Fun
  • Grilling
  • Main Dishes
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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