Makes about 150 individual candies Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from […]
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter. Ingredients 1 1/2 lb frozen lima beans, defrosted 4 cups corn kernels, fresh or frozen (defrosted if frozen) 1/3 […]
Makes 4 Servings Ingredients 12 ounces fresh or dry pappardelle Salt, as needed 1 1/2 cups halved grape tomatoes 3 tablespoons olive oil 1 medium yellow onion, minced 2 garlic cloves, minced 3 tablespoons tomato paste 1 cup cooked butter or lima beans 1/4 cup vegetable broth 1 tablespoon chopped […]