Desserts

Cardamom-Poached Pears With Crème Fraiche

Makes 6 servings Ingredients 2 cups Lillet blanc, or other sweet white dessert wine 2 cups water 8 cardamom pods, lightly crushed 1/4 cup granulated sugar 1/4 cup light brown sugar 3 pears, peeled, sliced in half lengthwise, and cored 6 tablespoons crème fraiche, plus more as needed Flaky sea […]