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Shaved Brussels Sprouts Salad
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Steamed White Fish with Julienned Carrots and Lemon-Scallion Sauce
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Stracciatella
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Summer Pasta Salad with Pecorino and Dill
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Swordfish Carpaccio
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Tabbouleh
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Tapenade
Makes 6 servings Tapenade has many uses as an ingredient in both hors d’oeuvre and in main entrées: Spread tapenade on garlic crostinis as a canapé. Prepare a fresh tomato salad with tapenade and vinaigrette dressing. Serve tapenade with roasted lamb. Serve tapenade with poached salmon. Spread tapenade on focaccia […]
Tarte au Citron (Lemon Tart)
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Unwind this Labor Day with a Cucumber Spa Spritz
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Vanilla-Scented Pears
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Walnut-Herb Sauce
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