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Roasted Beet and Orange Salad
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Tahini & Tuna–Stuffed Tomatoes
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Tapenade
Makes 6 servings Tapenade has many uses as an ingredient in both hors d’oeuvre and in main entrées: Spread tapenade on garlic crostinis as a canapé. Prepare a fresh tomato salad with tapenade and vinaigrette dressing. Serve tapenade with roasted lamb. Serve tapenade with poached salmon. Spread tapenade on focaccia […]
Tarte au Citron (Lemon Tart)
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Waldorf Salad
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