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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

lemon Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

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Main Dishes

Buttermilk Fried Chicken

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One-Dish Meals

Chicken Tagine With Apricots & Golden Raisins

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Sauces, Dressings, and Condiments, Side Dishes

Cranberry-Bourbon Relish

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Main Dishes

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs

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Appetizers, Hors D’oeuvre, and Snacks

Fire-Roasted Carrot Hummus

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Sauces, Dressings, and Condiments

Garlic Confit Chablis Vinaigrette

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Beverages and Cocktails

Ginnie Meyer

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Soups and Stews

Greek Egg and Lemon Soup (Avgolemono)

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Side Dishes

Green Beans With Frizzled Prosciutto & Gruyère

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Side Dishes

Green Lentils with Chard and Lemon

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Chef's Notes Plus

Grill Anything (Yes, Even Pasta!)

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