Ingredients 2 lb pork ribs, cut into individual ribs 1 tablespoon kosher salt 1/4 cup freshly squeezed lime juice 2 tablespoons pork lard 3 cups water 4 limes, cut into wedges, for garnish Directions Season the ribs with salt and lime juice and marinade for 30 minutes. Heat the lard […]
Fats are an essential ingredient in baking, directly imparting flavor and influencing tenderness and flakiness in pie and tart crusts. Most pie and tart crusts need to be made with a solid fat in order to create their characteristic tender and flaky texture. The role of fats in creating crusts […]
Serves 4 to 6