Chef's Notes Plus

4th of July Side Dishes to Steal the Show

Either you’re the person who waits all year for a grilled hot dog or burger, or you’re the person testing the limits of those paper plates with a scoop of every side dish, because nothing beats a good potato salad. Of course, no food decision is a bad decision, so […]

Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

Makes 1 quart The puréed eggplant gives a silky smooth texture to this baba ghanoush. Enjoy it as a dip for vegetables or serve with pita bread. Its versatility makes it a natural candidate to put out on a meze table alongside other dips and spreads. Ingredients 2 large eggplants […]

Salads

Brussels Sprout Slaw

Makes 6 servings This slaw is simple to assemble, but big on flavor. The richness of the mayo and acidity from the juice helps to balance the strong, salty flavors of the fish sauce for a dish that perfectly complements grilled meat, fish, and veggies. Ingredients 2 lb Brussels sprouts […]

Desserts, Pies and Tarts

Cherry Cheesecake Hand Pies

Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable.

Chef's Blog, Chef's Notes Plus

Say Aloha to Summer with a Tiki Bash

There’s one weekend of summer left (what!?), which kind of begs for a party! If you’re throwing together a last-minute get-together, there is no better strategy than to make it a tiki party—and here’s why: Fun outfits. Tasty drinks. Delicious but low-effort food. Quality kitsch décor. Extraordinary music. OK, so […]

Beverages and Cocktails

Spicy Green Grape Margarita

Makes 2 cocktails Heat levels can vary widely in jalapeños, so always test the heat before adding them to the recipe. If using mild jalapeños, you may use 2 chiles in the recipe. Ingredients 1/2 lime, cut into 4 wedges Tajín or other chili-lime seasoning, for the rim 2 ½ […]