Makes about 3 cups Ingredients 1 oz (3 tablespoons) pine nuts 1 small garlic clove Kosher salt as needed 3/4 cup extra-virgin olive oil, plus as needed 8 oz basil leaves (about 4 cups loosely packed leaves) 2 oz (1/2 cup) grated Pecorino Romano 2 oz (1/2 cup) grated Parmigiano-Reggiano […]
Making homemade pita is fun and satisfying, since there isn’t much better than a warm, fresh piece of bread! This recipe uses a Poolish, which is a style of pre-ferment that helps create flavor in the finished dough. This bit of dough will be pretty dense and may feel dry, […]
Serves 6 Ingredients 2 quarts shellfish broth 1/2 cup (1 stick) unsalted butter, divided 3/4 cup minced yellow onion 1 lb (2 2/3 cups) Carnaroli rice 2 lb mixed seafood, such as mussels, shrimp, scallops, and squid 1/4 cup chopped flat-leaf parsley 2 tablespoons grated Parmigiano-Reggiano (optional) 1 tablespoon brandy […]
Makes 4 to 6 servings Ingredients 3 lb broccoli rabe 1/4 cup olive oil 3 tablespoons thinly sliced garlic 1 or 2 anchovy fillets, optional 1/4 to 1/2 teaspoon crushed red pepper flakes Kosher salt, to taste Freshly ground black pepper, to taste Directions Bring a large pot of salted […]
Makes 2 1/2 quarts stock Ingredients 2 tablespoon olive oil 1 large yellow onion, cut into medium dice 1 leek, coarsely chopped 1 celery stalk, cut into medium dice 5 lb bones from mild, lean white fish; or shrimp, crab, and/or lobster shells 5 black peppercorns, cracked 4 parsley stems […]
Makes 6 to 8 servings Ingredients 3 tablespoon canola oil 1 lb 8 oz boneless skinless chicken breasts, thighs, or a combination, cubed Kosher salt, as needed Freshly ground black pepper, as needed 1 lb andouille sausage, sliced 1/2-inch thick 1 medium yellow onion, diced 2 green bell peppers, diced […]
Makes 8 servings Ingredients 2 lb Kirby cucumbers 1/2 teaspoon kosher salt, plus more as needed 1 tablespoon sugar 1/4 cup white vinegar 3 garlic cloves, thinly sliced 1/2 cup vegetable oil 1 1/2 teaspoon Sichuan peppercorns 1 tablespoon red pepper flakes Directions Cut the cucumbers in half lengthwise, then […]
Makes 6 servings Ingredients 1 tablespoon olive oil 1 onion, cut into small dice 1 potato, cut into medium dice and boiled until tender 6 cups spinach 6 eggs, lightly beaten 1/2 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup shredded Cheddar (optional) […]
Makes 8 servings Ingredients One 15-ounce can chickpeas, drained and rinsed. 1/3 cup tahini 1 garlic clove, minced 2 green onions, chopped 3 tablespoons minced cilantro 1/4 cup water 1/2 teaspoon sesame oil 1 teaspoon ground cumin Two 5-ounce cans tuna packed in water, drained 2 tablespoons fresh lemon juice […]
Makes 3 cups of sauce Ingredients 3 tablespoons unsalted butter or olive oil 1/3 cup minced onion 2 tablespoons minced garlic 1 cup cider vinegar 1 cup ketchup 1 cup beef broth or water 1/3 cup tomato paste 1 tablespoon Worcestershire sauce 1 1/2 teaspoons Tabasco sauce 1 teaspoon kosher […]
Makes 4 Servings or 8 Appetizer Servings
Makes 4 servings Salsa Ingredients 2 Ruby Red grapefruits (about 1 cup sections) 1 navel orange (about 1/2 cup sections) 2 tablespoons chopped cilantro 1/4 cup minced red onion 1 teaspoon minced habanero pepper 1 tablespoon chopped parsley Kosher salt, to taste Freshly ground black pepper, to taste 6 tilapia […]