Makes about 8 servings The key to this perfect summer refresher is great watermelon, so if your melon is a dud, you may want to try something else. Of course, you can also make the same mixture with cantaloupe or pineapple (or basically any other fruit!), so pick what’s tastiest […]
Tahini Soy Dressing
Makes about 2/3 cup This dressing is great on salads and as a dipping sauce, but it also tastes exceptionally good on a pasta salad as well. Ingredients 3 tablespoons tamari or soy sauce 1/4 cup sherry vinegar 2 teaspoons minced ginger 1 shallot, minced 2 teaspoons brown sugar 2 […]
Vegetable Samosas
Makes 24 small samosas Filling Ingredients 2 lb Yukon gold potatoes 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 cup vegetable oil 2 medium yellow onions, minced 1 tablespoon minced ginger 1 jalapeño, minced 1/2 teaspoon cayenne 1/2 cup green peas 1/4 cup coarsely chopped cilantro Kosher salt, as […]
What I’m Cooking (and Freezing!): Roasted Salsa Verde
I live in a city, in a pretty small house with an especially small kitchen. When I fantasize about the next house I’ll live in, a big kitchen is key, of course, but the thing I romanticize the most (well, other than a pool) is the space for a big […]