If you watch the morning cable news shows, you have probably heard about ten million conversations surrounding The Song of the Summer. Inevitably, there are many songs of the summer, and while the concept is flawed, we like the sentiment. Because ultimately, if we’re talking about the song of the […]
Ingredients 1 eggplant (about 1 lb), peeled and cut into small dice 2 tablespoons kosher salt 1 red bell pepper, seeded and cut into small dice 3/4 cup minced onion 1 teaspoon minced garlic 1/4 cup olive oil 2 cups canned diced tomatoes 2 tablespoons tomato paste 2 tablespoons basil […]
Makes 4 to 6 servings This vegan pasta dish is creamy comfort food at its very best. Make all of the components ahead of time, or even assemble the dish a few days before you’re ready to serve it for an ultra-convenient weeknight meal. Serve it alongside prepared marinara sauce, […]
Makes 4 to 6 servings Farro is a nutty, chewy grain commonly used in Italian cuisine. Tossed with the classic components of a caprese salad, like creamy mozzarella cheese and sweet summer tomatoes, you will love it for school lunches, a take-along picnic dish, or a side for grilled chicken […]
Handkerchief Pasta with Beans and Seafood Makes 6 Servings Fazzoletti Pasta Dough Seafood Sauce with Beans and Tomatoes
Makes about 1 1/2 lb or 1 quart
Makes 4 cups
Serves 4 to 6 Ingredients 1 lb squid, cleaned, tentacles and bodies separated 12 medium shrimp (20/25 count), peeled and deveined 1 lb any type of fish, cleaned and skinned 2 cups warm water 2 teaspoons sea salt, plus more for sprinkling 3/4 cup all-purpose flour, or as needed 2 […]
“Flower of Milk” Gelato Makes 1 Quart
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
Makes 6 servings This recipe can be made with any fruit that is in season. The recipe makes six portions, but you can make as much or as little as you like. Keep replenishing the fruit as you use it so that you’ll have a supply on hand whenever you […]
Makes 8 Servings Ingredients 2 1/2 teaspoons active dry yeast 2 cups warm water 3 1/2 cups all-purpose flour 1 cup semolina flour, plus extra for dusting 1 tablespoon salt 1/4 cup olive oil 1 1/2 cups tomato sauce 2 cups grated mozzarella 1/4 cup sautéed diced onions 2 tablespoons […]