Makes 8 Servings Ingredients 8 oz poblano peppers 1 medium onion, minced 6 tablespoons vegetable oil 8 oz Spanish chorizo, cut into small dice 2 red bell peppers, cut into small dice 2 garlic cloves, minced 2 lb canned hominy, drained 1 1/2 cups half-and-half 1 cup barbecue sauce Salt, […]
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Makes 4 to 6 servings This dish combines three types of corn for a hearty side. Try it for breakfast with a fried egg and plenty of hot sauce.
Makes 6 Servings Ingredients 4 poblano chiles 4 teaspoons corn oil 1 ancho chile 10 oz smoked pork, diced (about 2 1/2 cups) Salt to taste Freshly ground black pepper to taste 1 1/4 cups diced onion 2 garlic cloves, minced 1 jalapeno pepper, seeded, minced 3 tablespoons masa harina […]