Main Dishes

Cavatelli with Mushrooms and Ramps

Makes 5 servings For a supremely springtime dish, the mushrooms in this recipe would be chanterelles, but they can be expensive and are typically only available in the spring. A good substitution would be shiitake mushrooms. As for the ramps—wild, leafy, scallion-like vegetables—they are seasonal and you might actually find […]

Chef's Blog

Celebrate your Valentines with a Classic Italian Dish

Love comes in many forms, and on Valentine’s Day, we have a habit of focusing on that butterfly-inducing, rom-com style of young love. The beautiful reality for most of us, though, is that we share love with lots of people in our lives, and Valentine’s Day is a celebration of […]

One-Dish Meals

Lobster Ravioli with Corn Sauce

Makes 5 or 6 servings Striping the pasta is really fun, but also takes some time. You may want to batch it out and save some of the dough for later. When you make this, you may want to prepare extra ravioli and freeze them. The sauce will also freeze […]

Main Dishes

Rolled Pasta with Pumpkin and Chestnut

Makes 8 to 10 servings Ingredients Pumpkin and Chestnut Stuffing One 3-lb pumpkin Kosher salt, as needed 5 oz peeled fresh or frozen chestnuts 1 rosemary sprig 1 garlic clove, crushed 2 tablespoons grated Parmigiano-Reggiano 4 amaretti cookies, crumbled 2 egg yolks Zest from 1 orange Freshly ground black pepper, […]

Main Dishes

Tortelli with Stracchino Cheese and Zucchini

Serves 4 to 6 You can also dice the zucchini very small, sauté them, and mix them into the filling in step 1. Serve with tomato sauce or butter and sage sauce. Ingredients Stracchino Tortelli 12 oz stracchino 1/2 cup fine fresh white bread crumbs 1/4 cup grated Parmigiano-Reggiano, plus […]