If you’ve been following along with our To-Do list, you probably don’t have much cooking to do this weekend. Way to go! If you still have some projects to check off, this is a great weekend to make broth, pie dough, cranberry sauce, and gravy (check out the CIA’s free […]
As a last course, a composed plate of one cheese with one or more accompaniments can be a nice alternative to a sweet dessert. And, of course, nothing makes for a perfect party more than a cheese board for grazing. A variety of approaches can be taken when creating a […]
Makes one 9-inch pie They say if you love somebody, you give them diamonds—but we think if you truly love someone, you bake them a pie. This classic apple pie is a crowd-pleaser no matter what table it lands on, and friends and family will taste the love in each […]
You might think with a name like Día de los Muertos—or Day of the Dead—the Mexican holiday would be a somber one. But you would be wrong, because when celebrating Día de los Muertos, Mexicans and Mexican-Americans throw their biggest and best parties. As they say in Mexico, they throw […]
Mother’s Day is coming up, and whether you are celebrating your mom, your wife, your mother in-law, your grandma, your sister, or maybe even yourself (treat yourself!), the mom or mom-figure in your life may be a foodie like you. If your mom isn’t already a DISH member, that’s a […]
In a moment of introspection, it has occurred to us that “pie season” is sort of a disingenuous concept. We are currently in the thick of summer pie season, but also, we are on the tail end of late spring pie season. And before we know it, it will be […]
2020 has been unique, to put it mildly. As the months pass, we’ve found ways to adapt, discovering fresh routines in this new normal. But with the holidays quickly approaching, we’re being challenged to rethink decades of traditions for scaled down celebrations. Thanksgiving is the Foodie Super Bowl, but this […]
Makes 1 cake, serves 8 Filling Dough Toppings Filling Dough
Across much of the world, oysters are an iconic New Year food tradition, but especially in France, where pop-up oyster stalls emerge throughout Paris to supply the city with this holiday staple. Few foods are as polarizing as oysters. Diners either passionately endorse the intake of these bivalves or are […]
Makes 10 servings These sliders take the mess out of the east-coast favorite sausage sandwich! We’ve included a pinch of red pepper flakes, but if you like spice, you can add more, or even start with hot Italian sausage. Once grilling season is over, you can use this mixture to […]
Makes one 9- by 13-inch slab In the classic children’s books The Chronicles of Narnia, a little boy loves Turkish Delight so much that he trades his family for it. No need to swap your family or friends—they will surely thank you for sharing this delight with them. Any manufactured […]
Royal icing is a decorative icing made from egg whites and confectioners’ sugar. In professional bakeshops, it is used to decorate cakes, pastries, and candies, but at home, it is primarily used to decorate rolled out sugar or gingerbread cookies. We explain how to make and use traditional royal icing […]