Makes about 4 dozen, depending on the size of your cookie cutter Dogs are family, too, and this treat is an easy way to show them you care! This dough is very forgiving and can be customized to your furry friends’ favorite flavors. You may need to add or reduce […]
Makes one 10×15-inch sheet Ingredients 8 ounces (1/2 cups) candy canes (crushed) 1/8 teaspoon peppermint oil 8 ounces (3/4 cup) dark chocolate, tempered, or dark chocolate candy melts, melted 8 ounces (3/4 cup) white chocolate, tempered, or white chocolate candy melts, melted Directions Line a 10×15–inch sheet pan with parchment […]
Makes 6 to 8 servings This flavorful beef stew comes from Tuscany, where it’s ideal with the region’s famed red wines. Guanciale is cured pork jowl, which you can find in some Italian specialty markets. Pancetta makes an acceptable substitute. Ingredients 4 oz guanciale or pancetta 8 oz cipollini or […]
Thanksgiving is just the start of a very food-focused holiday season. And with the star of the show generally being a turkey, followed by seasonal roasts in every shape and size, if you are not a meat eater, you may feel like these dinners just aren’t for you. But we […]
Makes 1 serving Fill a cocktail shaker or mixing glass with ice. Add gin, pomegranate liqueur, and simple syrup. Shake vigorously for 10 seconds, then strain into a chilled martini glass. Float the lime slice on top of the cocktail before serving.
Makes 6 servings Variations: Fried Garlic and Asiago Cheese Mashed Potatoes: While the potatoes are boiling, melt the butter over medium-high heat. Add 6 tablespoons roughly chopped garlic and fry until light golden brown, about 5 minutes. Add the cream and milk and allow the flavors to blend together. Add […]
Potato varieties differ in starch and moisture content, skin and flesh color, and shape. Sweet potatoes and yams, although not botanically related to the potato, share several characteristics with it and can be treated in the same manner. Each cooking technique produces a markedly different texture, flavor, and appearance in […]
Makes 4 to 6 servings Ingredients 1 3/4 lb russet potatoes 5 garlic cloves 2 cups whole milk Freshly grated nutmeg, as needed Salt, as needed Freshly ground black pepper, as needed 3/4 cup heavy cream 4 tablespoons butter, cut into small pieces Directions Preheat the oven to 350°F. Butter […]
Makes 8 Servings
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it’s also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of […]
Makes 10 servings Ingredients 1 turkey (about 15 lb) 1 apple, quartered 1 bay leaf 1 large sprig thyme 1/2 bunch flat-leaf parsley 1 to 2 tbsp fresh lemon juice Kosher salt, as needed Freshly ground black pepper, as needed Chestnut Dressing Ingredients 1/2 cup (8 tablespoons/1 stick) unsalted butter […]