You might be surprised at how many different flavors and qualities of honey there are. And maple syrup, real maple syrup, has a light body and an intense flavor. But, like anything else, there are ways to “gild the lily” for something special. To make a flavored honey or syrup, […]
Makes 8 servings Chef’s Note: Basil can be substituted for the hibiscus flowers to make basil water.
Makes 1 serving This isn’t your every day margarita! Dried hibiscus is used to make tea in Mexico and the Caribbean, and we love it for its floral, slightly tart flavor. It’s perfect as the base of a margarita that is a touch sour and just sweet enough to be […]
Makes 4 to 6 servings Hibiscus tea (which is the primary ingredient in this soda) is slightly bitter, a little tart, and not at all sweet, so we balance it with a touch of honey. You can also serve simple syrup on the side for guests to sweeten, as they […]
It feels like La Croix has somehow become more popular than beer. And while it seems to be available everywhere you go, those of us participating in the great seltzer resurgence of 2019 are from time to time faced with beverages without bubbles. But you don’t have to be part of […]