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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

herbs Recipes and Techniques

Main Dishes

Peppery Beef Stew with Butternut Squash

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Main Dishes

Pescada à la Veracruzana

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Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Pico de Gallo

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Allergen Friendly, Sauces, Dressings, and Condiments

Plant-Forward Ranch Dip

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Main Dishes

Pork Cutlets With A Wild Mushroom Ragout

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Side Dishes

Potatoes Colcannon

Makes 6 to 8 servings
Main Dishes, One-Dish Meals

Pressure Cooker Osso Buco

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Radish Salad with Pork Cracklings

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Soups and Stews

Red Pepper Soup with Sumac

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Main Dishes

Risotto With Pumpkin and Parmigiano-Reggiano

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Main Dishes

Roast Turkey With Chestnut Dressing & Pan Gravy

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Categories

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Tags

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