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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

herbs Recipes and Techniques

Grilling, Main Dishes

BBQ Tempeh Kebobs

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Main Dishes

Black Bean and Quinoa-Stuffed Zucchini

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Main Dishes

Braised Brisket with Persillade

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Main Dishes

Braised Short Ribs

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Sandwiches

Butifarra (Traditional Peruvian Ham Sandwich)

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Main Dishes

Cabernet Braised Short Ribs with Chard and Orecchiette

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Appetizers, Hors D’oeuvre, and Snacks

Calamari Fritti in Carpione

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Main Dishes

Cavatelli with Mushrooms and Ramps

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Main Dishes

Chayote and Pineapple Chimichangas

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Salads, Side Dishes

Chayote Salad with Oranges

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Main Dishes

Chicken Breast With Fines Herbes Sauce

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Main Dishes

Chicken with Almond and Orange Dressing

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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