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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

herbs Recipes and Techniques

Main Dishes

Vinegar Chicken

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Sauces, Dressings, and Condiments

Walnut-Herb Sauce

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Allergen Friendly, Salads, Side Dishes

Watermelon and Cucumber Salad

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Chef's Notes Plus

What I’m Cooking: Lentil Soup

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Chef's Notes Plus

What I’m Cooking: Seared Broccoli with Peanut Sauce

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Chef's Notes Plus

What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig

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Uncategorized

White Wine-Braised Turkey Thighs

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Main Dishes

Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto

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Soups and Stews

Yellow Tomato Gazpacho

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Appetizers, Hors D’oeuvre, and Snacks

Zucchini Pancakes with Tzatziki Sauce

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
  • Cookies
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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