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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

herbs Recipes and Techniques

Side Dishes

“Poor & Lazy” Stewed Peppers

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Chef's Blog, Chef's Notes Plus

6 Recipes to Celebrate the Best of Spring

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Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

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Salads

Artichoke & Olive Salad

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Main Dishes, Side Dishes

Asparagus with Chanterelles

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Baked Sardines

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Main Dishes

Balsamic Vinegar of Modena P.G.I. Classic Spaghetti with Ragù Bolognese

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Side Dishes

Balsamic Vinegar of Modena P.G.I. Leafy Mille-Feuille Potatoes

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Uncategorized

Balsamic Vinegar of Modena P.G.I.-Braised Short Ribs in a Dutch Baby

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Beverages and Cocktails

Balsamic Vinegar of Modena PGI and Ginger Refresher

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Uncategorized

Balsamic Vinegar of Modena PGI Bruschetta

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Allergen Friendly, Main Dishes, Salads

Banh Mi-Inspired Chicken Salad

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Categories

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  • Uncategorized

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