Breakfast and Brunch

Cream Scones

Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner. Ingredients 1/2 cup sugar 3 3/4 cups bread flour 2 tablespoons baking powder 2 teaspoons […]

Main Dishes

Crêpes with Spicy Mushrooms and Chile Cream Sauce

Makes 4 servings We like the tender texture of crêpes in this dish, but the dish would be equally delicious made with regular or whole wheat flour tortillas. Ingredients Spicy Mushroom Filling 2 tablespoons olive oil 1/2 cup minced onions 1 1/2 teaspoons minced garlic 4 cups sliced button or […]

Desserts, Free Recipes

Dark Chocolate Truffles

Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]

Desserts

Diplomat Cream

Makes about 4 cups Diplomat Cream, a blend of pastry cream and whipped cream, can be used as a filling for cream puffs or chocolate éclairs, or as a layer in a trifle or icebox cake. The pastries should be baked and cooled before you make the diplomat cream; once […]

Soups and Stews

Farmer’s Delight Puréed Soup with Garden Gremolata

Makes about 10 cups Ingredients 2 lb. seasonal vegetables (see suggested options below)  3 garlic cloves 2 shallots 2 tbsp. oil 4 cups chicken or vegetable broth  1⁄2 cup white wine  1 tsp. finely chopped thyme leaves  1 bay leaf 2 cups heavy cream Salt, to taste Lemon juice, to […]

Breakfast and Brunch

Ham & Cheddar Scones

Makes 10 scones Serve these savory scones with fruit jam for a sweet and salty brunch. For something a little more decadent, halve a warmed scone and top it with a runny fried egg. Ingredients 3 cups bread flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon kosher salt […]

Desserts, Family Fun

Milk Chocolate Pudding with Chantilly Cream

Makes 8 servings Pudding Ingredients 3/4 cup sugar (divided use) 1/3 cup cornstarch 1/4 cup unsweetened cocoa powder 3 cups whole or low-fat milk (divided use) 2 large eggs 2 large egg yolks 4 ounces milk chocolate, melted 2 tablespoons unsalted butter 1 teaspoon vanilla extract Chantilly Cream Directions In […]

Desserts

Pecan Pralines

Makes 25 pieces Ingredients 1 cup granulated sugar 1 cup light brown sugar, packed 1/2 cup heavy cream 1/2 cup milk 4 tablespoons unsalted butter, soft 2 cups chopped toasted pecans 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Directions Line a sheet pan with parchment paper. Combine the granulated […]

Side Dishes

Potato Purée

Makes 6 servings Variations: Fried Garlic and Asiago Cheese Mashed Potatoes: While the potatoes are boiling, melt the butter over medium-high heat. Add 6 tablespoons roughly chopped garlic and fry until light golden brown, about 5 minutes. Add the cream and milk and allow the flavors to blend together. Add […]

Side Dishes

Potatoes au Gratin

Makes 4 to 6 servings Ingredients 1 3/4 lb russet potatoes 5 garlic cloves 2 cups whole milk Freshly grated nutmeg, as needed Salt, as needed Freshly ground black pepper, as needed 3/4 cup heavy cream 4 tablespoons butter, cut into small pieces Directions Preheat the oven to 350°F. Butter […]