Makes 6 servings Ingredients 2 cups sweet corn kernels (from about 3 ears) 1 cup haricots verts, cut into 1-inch pieces, blanched 1 1/4 cups seeded, diced cucumber 1 cup sliced radishes 1 cup roasted golden beets, diced 2 cups golden cherry tomatoes, halved 1 cup raspberries 1 cup pitted […]
