Desserts

Coconut Macaroons

Makes about 32 macaroons Ingredients 1 cup sugar (divided use) 2 tablespoons all-purpose flour 3 1/2 cups shredded unsweetened coconut 6 large egg whites 2 teaspoons grated orange zest 2 teaspoons vanilla extract Melted chocolate, as needed for dipping (optional) Directions Preheat the oven to 350°F. Line cookie sheets with […]

Family Fun

Decorating Holiday Cookies

Decorating cookies is fun any time of the year, but ‘tis the season for extra special treats to share with your friends and family! Whether you bring them as a gift to your teachers or to grandma’s house, there are so many easy ways to dress up your favorite cookies […]

Desserts

Jelly Donuts (Sufganiyot)

Makes 10 donuts Whether you save them as a special Hanukkah treat or enjoy them year round, there is no wrong reason to eat a jelly donut. Use any jelly or jam that you like best, or fill the donuts with dulce de leche, vanilla cream, or chocolate-hazelnut spread. Ingredients […]

Chef's Blog, Chef's Notes Plus

Make Rugelach at Home for a Hanukkah Treat

Rugelach are the perfect little treat to have any day of the year, but they are a must-have at Hanukkah! Cookies made by rolling dough around a slightly-sweet filling like jam, chocolate, or even poppy seeds, rugelach are a favorite Jewish tradition. And what’s even better is that these cookies […]

Main Dishes

Peppery Beef Stew with Butternut Squash

Makes 6 to 8 servings This flavorful beef stew comes from Tuscany, where it’s ideal with the region’s famed red wines. Guanciale is cured pork jowl, which you can find in some Italian specialty markets. Pancetta makes an acceptable substitute. Ingredients 4 oz guanciale or pancetta 8 oz cipollini or […]

Chef's Notes Plus

Potato, Po-tah-do: Know Your ‘Taters

Potato varieties differ in starch and moisture content, skin and flesh color, and shape. Sweet potatoes and yams, although not botanically related to the potato, share several characteristics with it and can be treated in the same manner. Each cooking technique produces a markedly different texture, flavor, and appearance in […]

Cookies, Family Fun

Rugelach

Makes 2 dozen cookies Dough Ingredients 1/2 lb (2 sticks) unsalted butter, room temperature 3/4 cup plus 2 tablespoons cream cheese, room temperature 1/2 teaspoon kosher salt 2/3 cup all-purpose flour, sifted Ingredients 2/3 cup raspberry jam 1 2/3 cups chopped pecans Cinnamon Sugar (1 cup sugar combined with 1 […]