Desserts, Pies and Tarts

Cherry Cheesecake Hand Pies

Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable. Ingredients Two recipes Cream Cheese Dough, chilled 2 cups (12 oz) Morello or Montmorency […]
Desserts, Pies and Tarts

Cream Cheese Dough

Makes 2 discs Ingredients 3 cups all-purpose flour 1 teaspoon kosher salt 8 ounces cream cheese, cold, cut into 3/4-inch cubes 1 cup (2 sticks) unsalted butter, cold, cut into 3/4-inch cubes 1 tablespoons ice-cold water 2 teaspoons fresh lemon juice Directions In the bowl of a stand mixer fitted […]