Serves 4 to 6 Ingredients Kosher salt, as needed 1 lb dried bucatini 1 tablespoon extra-virgin olive oil 5 oz diced guanciale (cured pork jowl) or pancetta 2 large eggs 2 egg yolks 1/2 cup grated Pecorino Romano 1 teaspoon freshly ground black pepper Directions Bring a large pot of […]
Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale. Ingredients 8 […]
Makes 6 to 8 servings This flavorful beef stew comes from Tuscany, where it’s ideal with the region’s famed red wines. Guanciale is cured pork jowl, which you can find in some Italian specialty markets. Pancetta makes an acceptable substitute. Ingredients 4 oz guanciale or pancetta 8 oz cipollini or […]