Makes 6 Servings
Grilled Pizza
Makes 8 Servings Ingredients 2 1/2 teaspoons active dry yeast 2 cups warm water 3 1/2 cups all-purpose flour 1 cup semolina flour, plus extra for dusting 1 tablespoon salt 1/4 cup olive oil 1 1/2 cups tomato sauce 2 cups grated mozzarella 1/4 cup sautéed diced onions 2 tablespoons […]
Grilled Pork Banh Mi
Makes 4 to 6 servings Ingredients 1 1/2 tablespoons minced lemongrass 1/4 cup sugar 2 tablespoons fish sauce 1/2 tablespoon ground black pepper 2 cloves garlic, minced 1 tablespoon roasted sesame oil 1 tablespoon soy sauce 1 1/4 pounds pork sirloin cutlets, thinly sliced 1/2 cup mayonnaise 1 1/2 tablespoons […]
Grilled Pound Cake with Coffee Ganache
Makes 8 servings Ingredients 1 Pound Cake, cut into 1-inch-thick slices 1 cup Coffee Ganache 1 cup whipped cream or vanilla ice cream 1 cup coarsely chopped toasted hazelnuts Directions Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn […]
Grilled Quail With Mango and Arugula
Makes 6 servings
Grilled Steak Tuscan-Style with Herbed Polenta
Serves 8 Ingredients 4 T-bone or strip loin steaks, 1 1/2 inches thick 1/4 cup extra-virgin olive oil, divided use 1/4 cup minced garlic 4 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons minced rosemary leaves 3 tablespoons lemon juice Directions Preheat a gas grill to high; leave one […]
Grilled Tofu with Eggplant and Parmesan
Makes 4 servings The secret to grilling tofu is to first press it until most of its moisture comes out. Layer it between paper towels while pressing it and change the towels as they get wet (see the recipe for a photo). The smokiness from grilling eggplant and tofu adds […]
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Grilled Watermelon and Bourbon Cooler
Makes 1 serving Put a surprising twist on a classic summer treat! Grilling the watermelon not only makes for a beautiful garnish, but adds a depth of flavor. not often found in a simple cocktail. Rhubarb bitters should be pretty easy to find. Check your local liquor store or specialty […]
Grilled Zucchini Kebabs
Makes 8 servings
Grilling Seafood—Insider’s tips from CIA Chefs
Seafood lovers! You don’t want to miss the joys of grilling this summer! With just a few tips and tricks from our seasoned CIA chefs, your next barbeque is sure to go swimmingly! Chef Sandy Sauter A clean and well-seasoned (with oil) grill is crucial for seafood, since it tends […]
Grilling with Cedar Planks
Fish that is grilled on a cedar plank is imparted with the smoke of the grill and the woodsy flavors from the cedar, giving it incredible depth of flavor. For variety, you can use hickory, mesquite, or even a fruit tree wood like apple or cherry. The planks don’t last […]