Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]
Grilled Baby Octopus
Makes 8 servings Braising the octopus gently before you grill it gives it a unique texture. You can save the braising liquid to use as the base for a seafood soup or stew. Serve with hot coconut rice. Ingredients Octopus 2 tablespoons olive oil 1/2 cup medium-dice yellow onion 1/2 […]
Grilled Chicken Caesar Salad
Makes 8 servings Caesar salad dressing often contains egg yolk and is blended to make a creamy, emulsified dressing. That’s amazing, but this is easy and delicious, making it perfect for a quick weeknight meal. Substitute the grilled chicken for shrimp or salmon, if you like, or even shredded rotisserie […]
Grilled East Mediterranean Cheese with Tomatoes
Makes 4 servings Inspired by the classical cheese saganaki from Greece, this recipe features grilled haloumi cheese. For the traditional saganaki, which literally translates into “little skillet,” the cheese is commonly sautéed or pan seared. Haloumi cheese, a firm, relatively salty cheese originally from Cyprus, is popular in many Middle […]
Grilled Fennel Salad with Oranges, Olives, and Cilantro
Makes 8 servings When you can find small fennel bulbs, use them instead. They are more tender and will cook more quickly. You’ll need 8 small bulbs to replace the 3 average-sized fennel we used below. Ingredients 3 fennel bulbs 1/4 cup thin-sliced red onion 2 tablespoons red wine vinegar […]
Grilled Garlic Shrimp & Radish Salad
Makes 4 servings
Grilled Halibut With Roasted Red & Yellow Pepper Salad
Makes 8 servings Ingredients 2 red bell peppers, or 1 cup of prepared roasted peppers 2 yellow bell peppers, or 1 cup of prepared roasted peppers 1/4 cup olive oil 1/2 onion, thinly sliced 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar 1/2 teaspoon ground […]
Grilled Haloumi Cheese with Tomatoes
Haloumi is a semi-firm cheese, typically made from a mix of cow’s and goat’s milks. The cheese has a high melting point, which means it can withstand lots of heat before it begins to break down and melt. That means haloumi can be cooked directly on a grill or in […]
Grilled Kielbasa with Corn-Cabbage Slaw
Makes 4 servings Kielbasa is the perfect last-minute or large-crowd grilling ingredient. It comes pre-cooked, so all you have to do is heat it through, it’s good alone or on a sandwich, and it’s a universal crowd-pleaser. Ingredients Kernels from 2 ears of corn 6 radishes, chopped 1 jalapeño, minced […]
Grilled Lamb Kebobs with Walnut-Herb Sauce
Makes 8 servings Grilled lamb is a nice change of pace from the typical chicken or steak kebobs, and we are especially fond of this combination of lightly marinated lamb shoulder and the flavorful walnut-herb sauce, bright and tangy from lots of lemon. Use the same marinade and pairings for […]
Grilled Oysters With Scallion Butter
Makes 5 servings Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/4 cup minced scallions 1/2 tablespoon soy sauce 1 clove garlic, finely minced 3/4 tablespoon lemon juice 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 36 oysters, washed and scrubbed Directions Knead the butter by […]
Grilled Peppered Pineapple with Tequila and Orange Sauce
Makes 6 Servings