Yields 4 to 6 portions Ingredients 2 lb skinless, boneless chicken thighs, cut into 1-inch cubes Salt, as needed Ground black pepper, as needed Juice of 1 lemon 2 tablespoons ghee 1 tablespoon paprika 1 1/2 teaspoons ground Korean chili pepper 2 teaspoons ground cumin 1 teaspoon ground ginger 2 […]
Makes 8 portions Chicken Skewers Ingredients 1 lb chicken livers, cut into 3/4-in pieces 2 lb boneless, skinless chicken thighs, cut into 3/4-in pieces 8 scallions, cut into 3/4-in pieces Yakitori Sauce Ingredients 3/4 cup sake 1 cup mirin 1/4 cup sugar 2 tablespoons dark soy sauce 1/2 cup light […]
Having the correct tools for the job certainly makes cooking easier, and that’s especially true when it comes to barbecuing and smoking. Think about your specific needs, and plan any equipment purchases accordingly. For example, if you don’t plan on making a lot of barbecue, you can get by with […]
You don’t need added fuels for cooking on the stovetop, in the oven, or in a slow cooker, of course, but fuel is necessary for grilling, barbecuing, or for spit-roasting over a flame. Some smokers and barbecue pits supply heat to the chamber using electricity or gas, with the smoke […]
Smoke is a key component that contributes to the flavor and texture of barbecued meat. Smoke comes from burning wood, either by placing it directly on the coals of a charcoal grill, or in a separate box or chamber in a gas grill or smoker. There is a learning curve […]
Makes 3 cups sauce This is a classic mild, sweet-style barbecue sauce with a very slight acidity that gives the flavor balance. It is a good, thick, general-use, red barbecue sauce that works well with chicken, beef, and pork. Ingredients 2 tablespoons corn oil 1/2 cup minced onion 2 cups […]
Lime Chili Butter, Scallion Butter, and Roasted Garlic Butter are three of our favorite compound butters, which can be used to top grilled meats and vegetables, as a toasted sandwich spread, or as an accompaniment on a brunch table. Create your own variations, adding spices, minced chiles, smoked salt, or […]
As grilling season heats up, you may be looking for ways to add flavor to your grilled meats and veggies. Marinades offer endless options, but they require time, which is not always on our side. For a quick and simple addition to your grilling toolbox, consider compound butters. Prepared ahead […]
Popular belief suggests that it is better to eat vegetables raw or undercooked, as heating supposedly strips the produce of its nutritional benefits. In rare cases, or if the vegetable is poorly prepared, this might be true. Properly executed, cooking actually improves palatability and digestibility as well as nutritional accessibility. […]
“Is it done?” The eternal question that is not always easy to answer. Use this handy reference chart for deciding when your meat, poultry, or fish is ready to enjoy. Remove your food from the oven, grill, or pan when it’s still a few degrees below your desired temperature to […]
Ready for summer? It’s time to get grilling! While hamburgers, hot dogs and other BBQ favorites tend to get the glory, they’re made even better by their flavor-enhancing counterpart: condiments. DIYing your condiments at home couldn’t be easier. We’ve got some simple, make at home condiment recipes for you to try. Uplevel Your BBQ, Reduce Your […]
Summertime means party time! And for all of the fun of an outdoor party, we know there’s also a lot of work. If the stress of organizing a get-together is keeping you from hosting this year, take a look at our Four Rules of Summer Party Prep. Like most food […]