MAKES ABOUT 1 CUP Market Basket Options Fresh herbs: parsley, thyme, tarragon, sage, mint Nuts: almonds, walnuts, pistachios, hazelnuts Flavorings: anchovies, chili flakes or minced fresh chiles, smoked paprika, horseradish, or other fresh radish
Sea Bass and Scallops en Papillote
Makes 5 servings Ingredients Gremolata 1 1/2 cups fresh bread crumbs 2 tablespoons orange zest 2 tablespoons plus 1 1/2 teaspoons lemon zest 4 garlic cloves, minced 1/2 cup chopped flat-leaf parsley Salt, as needed Freshly ground black pepper, as needed 2 tablespoons butter, melted 1 1/2 cups vegetable stock […]