Makes 5 servings Ingredients 10 shrimp (16/20 count), peeled and deveined, shells reserved 1/4 cup extra-virgin olive oil 1 teaspoon crushed saffron threads 4 1/2 cups Chicken Broth, plus more as needed 3 chicken legs, separated Salt, as needed Freshly ground black pepper, as needed 1 cup large-dice onion 1 […]
Makes 24 small samosas Filling Ingredients 2 lb Yukon gold potatoes 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 cup vegetable oil 2 medium yellow onions, minced 1 tablespoon minced ginger 1 jalapeño, minced 1/2 teaspoon cayenne 1/2 cup green peas 1/4 cup coarsely chopped cilantro Kosher salt, as […]