Free Recipes, Main Dishes

Risotto with Scallops and Asparagus

Makes 8 servings Ingredients 4 cups chicken broth 1/4 cup olive oil 1 cup finely chopped onion 2 cups uncooked Arborio rice 2 cups white wine 1/4 teaspoon pepper, or to taste 2 tablespoons butter 1/2 cup grated Asiago cheese 24 asparagus spears, cut into pieces 2 1/2 pounds sea […]

Main Dishes

Risotto with Winter Squash and Sweet Sausage

Makes 4 to 6 servings Ingredients 1 small winter squash, such as acorn or butternut 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, or as needed Kosher salt, to taste Freshly ground black pepper, to taste 2 tablespoons chopped marjoram 5 cups Chicken Broth 1 lb 8 oz sweet […]

Allergen Friendly, Main Dishes

Roasted Veggie Fajita Bowls

Makes 4 servings These bowls are endlessly customizable for a quick and filling weeknight dinner. Add thinly sliced raw chicken breast to the veggie mixture before cooking or top the bowls with leftover chili or pulled pork. Drizzle with pico de gallo, sour cream, or a sprinkle of shredded cheese […]

Free Recipes, Soups and Stews

Silky Zucchini Soup

Makes 4 servings This simple summer recipe is inspired by the menu at Savor on our San Antonio, Texas campus. Garnish the soup with diced, julienned, or shaved zucchini, if you like. We especially like it with a crusty piece of bread for dipping! This recipe makes about four 1 […]

Sauces, Dressings, and Condiments

Simple Tomato Sauce

Makes 4 cups Ingredients 1/4 cup extra-virgin olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced 2 qt canned whole San Marzano tomatoes with their juices Kosher salt, as needed Directions Heat the oil in a large saucepan over low heat. Add the onions and garlic and cook, […]

Breakfast and Brunch, Main Dishes, One-Dish Meals

Spanish Potato Omelet

Makes 8 servings This dish uses a lot of eggs, but it makes for a great breakfast, lunch, or dinner, so they won’t go to waste. Halve the recipe, if you like, but use a smaller skillet. We normally serve this dish with an aioli, but you can use prepared […]

Appetizers, Hors D’oeuvre, and Snacks

Stuffed Grapes Leaves

Makes 16 Ingredients 1/2 cup olive oil 1 cup minced onions 1/2 cup minced fennel 2 tablespoons minced garlic 1 cup short-grain rice 1 1/2 cups finely diced tomato Salt, to taste Ground black pepper, to taste 1/4 cup minced scallions, white portion only 1/4 cup minced parsley 1/4 cup […]