Makes 1 cup This sweet and savory glaze is delicious on baked chicken or fish, but we especially like it for a surprisingly sticky-sweet bacon. Partially cook bacon in a 350°F oven, then brush with the glaze, and return to the oven until the bacon is your preferred crispiness. Try […]
Chocolate Glaze
Makes about 1 1/2 cups, or enough to glaze a 9-inch cake This chocolate glaze stays shiny but soft and is a perfect topping for cream puffs or éclairs. Use it to glaze a cake or to drizzle into vanilla ice cream for a chocolate ripple effect. Ingredients 1/2 cup […]
Sour Cream Pound Cakes with Chocolate-Cherry Glaze
Makes 3 cakes Ingredients 4 1/2 cups cake flour 2 1/2 teaspoons baking powder 1/4 cup heavy cream, room temperature 8 eggs, room temperature 1 tablespoon vanilla extract 1 1/4 cup sour cream 1 1/2 cups (3 sticks) butter, room temperature 2 1/4 cups sugar 1/3 cup honey 2 teaspoons […]