Makes enough for 1 gingerbread house or about 3 dozen cookies, depending on size This is a very mild gingerbread dough, great for kids and those who don’t typically love molasses-heavy gingerbread. You can use this recipe to make a decorated house or any shape cookie you like. Ingredients Flourless […]
Makes 48 pieces Matcha green tea not only flavors this ganache, but also provides its distinctive green color. Different green teas have different flavor nuances; try different teas and vary the amount to fi nd your own cup of tea. Ingredients 4 oz (1/2 cup) heavy cream 2 tsp matcha […]
Sure, you could buy a box of chocolates for a Valentine’s Day gift. But here at the CIA, we know that the best way to infuse your gifts with love is to make it yourself! Chocolates and candies aren’t all easy to make at home, but we’ve rounded up our […]
Makes 12 servings Never mind bunnies and eggs…the surest sign of Easter season may be the hot crossed bun. These yeast-raised treats were first made as spiced fruit buns and were popular during the Tudor period in England. They were later decorated with a cross on top and sold “hot […]
Infusing flavorful liquids, such as oils and vinegars, boosts their overall flavor—making them powerful additions to any dish without affecting the nutritional content in a negative way. To make your own infused oils and vinegars, use any of the following methods: Heat the oil or vinegar very gently over low […]
In the culinary world, lemons are valuable. We use them in savory and baking recipes, we mix them into cocktails, we use them for colorful garnishes, we clean with them. They are, simply said, sort of perfect. And while the fresh-off-the-tree lemon truly is a gift just as it is, we’re […]
Makes 20, 8 ounces cups of cocoa Ingredients 3 cups powdered sugar 1 cup unsweetened cocoa powder 1 cup powdered milk Pinch of salt 1 tablespoon cornstarch Directions In a large bowl, sift together the powdered sugar, cocoa powder, powdered milk, sal,t and cornstarch. Whisk to combine. Store in an […]
Pie Makes eight double-crust 4 1/2-inch round hand pies or sixteen single-crust 4 1/2-inch half-round hand pies Ingredients Cream Cheese Dough (recipe follows) 3 cups blueberries, rinsed and picked over for stems 1/3 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 1/4 teaspoon […]
Makes about 3 dozen cookies Ingredients 3/4 lb (3 sticks) unsalted butter 1 1/4 cups sugar 1/4 teaspoon vanilla extract Pinch salt 2 eggs 3 cups cake flour 2 1/2 teaspoons ground cinnamon 2 cups fine cake crumbs or plain dry bread crumbs 2 teaspoons baking powder 2 1/2 cups […]
Whether you call it hot chocolate or hot cocoa, one thing we can all agree on is that it is the best thing about winter! On a cold day, nothing is cozier than a steaming mug of hot chocolate – especially if it’s topped with marshmallows! And especially if it’s […]
If you’re a kid, these memories will be fresh (could it have even been yesterday!?). If you’re an adult, the heartbreak never fades. You’re walking through a grocery store, and you turn the corner. You come face to face with Cadbury Cream Eggs and sparkly marshmallow Peeps. Your eyes widen, […]
Rugelach are the perfect little treat to have any day of the year, but they are a must-have at Hanukkah! Cookies made by rolling dough around a slightly-sweet filling like jam, chocolate, or even poppy seeds, rugelach are a favorite Jewish tradition. And what’s even better is that these cookies […]