Makes 25 pieces Gianduja can be made a bit softer than usual by the addition of butter. Once it is made up, it is an ideal consistency for piping, whether from a star tip or a round one. Top the piped gianduja with toasted nuts, dip in chocolate, and enjoy! […]
Makes one 9-inch square slab Nuts paired with chocolate is always a winning combination. When you buy gianduja, it is always made using either hazelnuts or almonds, but chocolate can be mixed with any nut paste to make delicious gianduja. Let your own taste be your guide. These basic giandujas […]
Gianduja (jhan-DOO-ya) is a delicious mixture of chocolate and finely ground nuts. It is most likely Italian in origin and is traditionally made with dark chocolate and hazelnuts. While it is possible to toast and grind nuts and add the resulting paste to chocolate, it is simpler to make and […]