Coming across a warm soft pretzel is usually happenstance at a fair or football game. But wouldn’t it be a dream to have a chewy pretzel whenever you wanted it? We agree, and we’re sharing our family-friendly recipe for you to try at home! They begin with a dough, not […]
Makes 6 servings
Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes.
Makes 1 loaf This recipe comes right from Bakeshop 6 at The Culinary Institute of America! A traditional German holiday treat, this stollen is leavened with baking powder, not yeast, so it’s a simple edition to your Christmas to-do list. You can find quark, a soft cultured cheese, near the […]
Makes 8 servings This dish is a good representative of the one-pot dishes in German cuisine. Hearty and easy to prepare with simple means, these types of stews provide a substantial meal, especially during cold winter seasons. Ingredients One 1-lb smoked ham hock 3 quarts chicken stock 1 lb onions, […]
Makes 4 to 6 servings Though it takes a few days, this classic German recipe is primarily hands-off, meaning the tangy marinade and slow-cooker do all the work for you. If you don’t have a slow cooker, you can treat this recipe like a typical braise: in Step 3, transfer […]