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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

garlic Recipes and Techniques

Sauces, Dressings, and Condiments

Pesto

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Pantry, Sauces, Dressings, and Condiments

Pickled Onion and Jalapeño Relish

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Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Sauces, Dressings, and Condiments

Pistou

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Plantain Fritters (Tostones)

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Main Dishes

Pork Braised in Milk

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Soups and Stews

Posole Poblano Soup

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Side Dishes

Potatoes au Gratin

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Side Dishes

Ratatouille

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Sauces, Dressings, and Condiments

Raw Tomatillo & Avocado Salsa

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Salads

Red Pepper Orzo

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Side Dishes

Roasted Cabbage with Asiago and Garlic Breadcrumbs

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Categories

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  • Main Dishes
  • One-Dish Meals
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  • Soups and Stews
  • Uncategorized

Tags

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