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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

garlic Recipes and Techniques

Pantry

Japanese Seven-Spice Mixture

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Soups and Stews

Kh’yaaf b’Lubban (Chilled Cucumber and Yogurt Soup)

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Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Lemony Hummus

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Main Dishes

Linguine alle Vongole (Linguine With Clams)

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Main Dishes

Lomo Saltado (Peruvian Stir-Fried Beef Tenderloin and Potatoes)

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Main Dishes, Sandwiches

Madeira-Glazed Portobello Sandwiches

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Side Dishes

Mango Coleslaw

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Side Dishes

Marinated Grilled Vegetables

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Salads

Marinated Tomato, Cucumber, and Watercress Salad with Candied Walnuts

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Soups and Stews

Minestrone

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One-Dish Meals

Mojo Chicken With Sweet Potato & Plantains

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Main Dishes

Mole Rojo Oaxaqueño (Red Oaxacan Mole)

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