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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

garlic Recipes and Techniques

Sauces, Dressings, and Condiments

Cucumber Raita

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Chef's Blog, Chef's Notes Plus

Dress Up Your Roasted Veggies for Thanksgiving

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Pantry, Sauces, Dressings, and Condiments

Dry Taco Seasoning

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Main Dishes

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs

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Appetizers, Hors D’oeuvre, and Snacks

Fire-Roasted Carrot Hummus

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Chef's Notes Plus

From the Garden: Basil Vinaigrette

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Sauces, Dressings, and Condiments

Garden Gremolata

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Breakfast and Brunch, Side Dishes

Garlic Cheese Grits

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Sauces, Dressings, and Condiments

Garlic Confit Chablis Vinaigrette

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Salads

Gatehouse Grape Leaf Salad

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Pantry, Sauces, Dressings, and Condiments

Ginger, Orange, and Sesame Dressing

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Side Dishes

Green Lentils with Chard and Lemon

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Tags

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