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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

garlic Recipes and Techniques

Soups and Stews

Asian-Style Noodle Soup

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

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Main Dishes

Balsamic Vinegar of Modena PGI and Yogurt-Marinated Chicken

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Grilling, Main Dishes

BBQ Tempeh Kebobs

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Side Dishes

Braised Bok Choy

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Main Dishes

Braised Brisket with Persillade

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Main Dishes

Braised Lamb Shanks

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Sauces, Dressings, and Condiments

Carrot-Top Pesto

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Appetizers, Hors D’oeuvre, and Snacks

Cataplana Clams

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Main Dishes

Cavatelli with Mussels and Potatoes

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Side Dishes

Celeriac and Potato Purée

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Appetizers, Hors D’oeuvre, and Snacks

Chicken Liver Pâté With Apples & Cognac

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Categories

  • Allergen Friendly
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  • Main Dishes
  • One-Dish Meals
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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