Makes 2 pints Ingredients 2 jalapeños, stems removed, halved lengthwise 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered 1 clove garlic, peeled 1 small white onion, peeled 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems 1 small avocado, pitted, peeled & cut into large dice […]
Wings are a Big Game staple, and while take-out wings on the couch is a whole mood, there is also a whole world of homemade, customizable wings waiting for you! Making wings at home is easy, whether you want them crisp and fried or roasted and tender. Here, we break […]
Makes 10 servings These crispy plant-forward party snacks just happen to be vegetarian and vegan, so they’re the perfect recipe for every crowd! For some heat, add a light smear of Korean gochujang before rolling. Ingredients Filling 3 tablespoons toasted sesame seeds, divided use 10 oz tempeh 1/2 cup chopped […]
Makes 12 to 14 servings Ingredients 5 pounds boneless pork butt (shoulder) 3 cups (about 2 large) thinly sliced onions 1 28-ounce can crushed tomatoes 1 tablespoon crushed garlic 3 tablespoons smoked paprika 1/2 teaspoon chili powder 1/2 teaspoon dried chipotle or hot pepper 1 1/2 tablespoons ground cumin 1 […]
Makes 8 servings Ingredients 2 lb pork shoulder, cut into 2-in/5-cm cubes 1 lb pork ribs, cut into 2-bone segments 1 white onion, quartered 1 clove garlic 1 bay leaf Kosher salt, to taste 24 white corn tortillas 3 avocados, sliced 1 cup diced white onion, for garnish 3/4 cup […]