Makes 16 servings Carrot Cake Batter Cream Cheese Frosting Cupcakes Frosting Chef’s notes: If you have grating or shredding disks for your food processor, you can select how coarse or fine you want your grated carrots to be. The more finely you grate your carrots, the finer the texture of […]
Makes about 5 cups, or enough to fill and ice an 8- or 9-inch cake
Makes about 6 cups Italian buttercream starts with a very stable meringue, making it creamy and light, but also very sturdy. It is almost impossible to mess this recipe up, so don’t panic. If your buttercream appears melted, it means it’s too warm. Place the whole mixing bowl in the […]