Makes 16 servings Carrot Cake Batter Ingredients 1 1/3 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 cup vegetable oil 1 cup sugar 2 eggs 3/4 cup diced pineapple 4 cups grated carrots 2/3 cup raisins 2 egg whites Cream Cheese Frosting […]
Makes about 5 cups, or enough to fill and ice an 8- or 9-inch cake Ingredients 1 1/2 cups unsweetened cocoa powder 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/2 cup hot water 2 1/4 […]
Makes about 6 cups Italian buttercream starts with a very stable meringue, making it creamy and light, but also very sturdy. It is almost impossible to mess this recipe up, so don’t panic. If your buttercream appears melted, it means it’s too warm. Place the whole mixing bowl in the […]