Makes 6 servings This is a classic filling for these Polish dumplings, but you can jazz it up with your favorite flavors, like drained sauerkraut, roasted garlic, or crumbled crispy bacon. Ingredients Dough 1/2 cup water 1 2/3 cups semolina flour 2 cups all-purpose flour 4 eggs 1 tablespoon kosher […]
Makes 4 to 6 servings Roasting the tomatoes adds an unusual twist to this bisque. If you prefer, you can substitute sun-dried tomatoes (not oil-packed) for the roasted tomatoes. Ingredients 2 tablespoons vegetable or olive oil 1 1/4 cups diced onion 1/2 cup diced celery 1 1/4 cups diced leek […]
There are tons of stuffed pepper recipes in the world, but you don’t need a recipe to make a hearty make-ahead dinner with all the ingredients your family likes best. There are four primary components of a basic stuffed pepper: the pepper, the substance, the flavor, and the sauce. The […]
This recipe is really more about the rub than the roast, since it’s all-purpose and surprisingly versatile. Inspired by the seasoning typically used in porchetta, this rub is incredibly flavorful on its own, but a chameleon when paired with virtually any ingredient. Meaning you can eat a dish like this […]
We may be socially isolated, but that doesn’t mean we can’t make new friends. Let me start! Hi, CIA DISH! I’m Laura, and I am the editor here. You might come to recognize my voice (at least, my written one) throughout the recipes and posts on this site. I’m a […]
I’ve never celebrated Passover, but I am not immune to cravings for Mrs. Maisel-quality brisket when all of my friends are preparing for Seder. I put all of the ingredients for a tasty braised brisket on my grocery store order this week, and well, unfortunately, this will be a brisket-less […]