We aren’t trying to rush you into the holiday spirit. In fact, we’re trying to delay the stress of holiday party planning in hopes of a calm and stress-free year. But as the weather cools, inevitably, Thanksgiving will come–and with it, a long to-do list. In the coming weeks, take […]
Reasons Why You Might Want to Make Tomato Sauce This Week: It’s delicious, and pasta is a pretty efficient comfort food. It’s also versatile and good for more than pasta (read: pizza, stirred into broth to make a soup, smeared on bread, etc.) It’s easy. It’s endlessly customizable, meaning you […]
Makes 2 loaves This dough is sprinkled with fragrant cinnamon sugar before rolling up, creating a swirl. Mixing raisins into the dough studs the entire loaf with plump, sweet fruit. Although the recipe calls for dark raisins, you could easily substitute dried currants or diced dried apricots or prunes. Ingredients […]
Makes 4 cups Ingredients 1/4 cup extra-virgin olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced 2 qt canned whole San Marzano tomatoes with their juices Kosher salt, as needed Directions Heat the oil in a large saucepan over low heat. Add the onions and garlic and cook, […]
My husband was craving pulled pork, so I ordered a pork butt that I planned to cook in my Instant Pot—a tool I mostly reserve for chicken stock. But as the days get warmer, I find myself turning to it more often to avoid using the oven or stove, which […]
Makes 2 loaves If you grow zucchini in your garden, you’ll be glad to have this recipe come late summer. Note that the larger a zucchini grows, the tougher its skin, the drier its flesh, and the more bitter its seeds. If you are using large zucchini for this recipe, […]