Chef's Blog, Chef's Notes Plus

Food Safety Strategies: Temperature Danger Zone

Food safety is of the utmost important in professional kitchens, and there are some basic strategies you can follow in your home kitchen to ensure the food you cook is not just delicious, but also safe from cross-contamination and pathogens. One of the fundamental defenses against pathogens is the observance […]
Chef's Blog, Chef's Notes Plus

The Basics of Hot Water Canning

Our world sometimes feels much larger than it once did, and at a time when we can buy produce from half a world away whenever we want it, some traditional methods of food preservation, like canning, may seem like old news. But for many of us, there is a sort […]