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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

flour Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Flour Tortillas

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Breakfast and Brunch

Ham & Cheddar Scones

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Soups and Stews

Ham Bone and Collard Greens Soup

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Cookies

Homemade Chocolate Sandwich Cookies

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Breakfast and Brunch

Honey-Wheat Sandwich Bread

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Chef's Notes Plus

Make a Fruit Crisp Without a Recipe

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Chef's Blog, Chef's Notes Plus, Family Fun

National Taco Day (aka Best Day Ever!)

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Pies and Tarts

Peach Crumb Pie

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Breakfast and Brunch, Cakes

Peanut Butter Banana Bread Muffins

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Main Dishes

Pork Cutlets With A Wild Mushroom Ragout

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Chef's Blog

Puff Pastry

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Categories

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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

Tags

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