Makes 6 servings Ingredients 3 lb mahimahi, cut into 3/4-in dice 1/2 cup freshly squeezed lime juice 1 lb tomatillos, husks removed, rinsed, diced 24 manzanilla olives, pitted, finely diced 1/2 cup small-dice white onions 2 jalapeños, cut into small dice 2 firm Hass avocados (about 4 oz each), cut […]
Makes 8 servings Braising the octopus gently before you grill it gives it a unique texture. You can save the braising liquid to use as the base for a seafood soup or stew. Serve with hot coconut rice. Ingredients Octopus 2 tablespoons olive oil 1/2 cup medium-dice yellow onion 1/2 […]
Makes 8 tacos Grilled fish tacos are a delightful fusion of smoky flavors and zesty freshness, perfect for a summer fiesta. The tender, charred fish wrapped in warm tortillas, topped with tangy salsa and crisp slaw, creates a mouthwatering explosion of textures and tastes. Southwestern Slaw
Makes 8 servings Ingredients 2 red bell peppers, or 1 cup of prepared roasted peppers 2 yellow bell peppers, or 1 cup of prepared roasted peppers 1/4 cup olive oil 1/2 onion, thinly sliced 3 tablespoons garlic, thinly sliced 2 tablespoons capers, chopped 1 tablespoon sherry vinegar 1/2 teaspoon ground […]
Makes 6 servings The combination of smoky grilled fish, tart jícama, and a spicy-sweet fruit sauce is unusual and dramatic. Ingredients 1 cup fresh lime juice 1/4 cup chopped cilantro 4 teaspoons kosher salt, divided 3 cups jícama, peeled and julienned 6 red snapper fillets, skin on, 6 oz each […]
Finding a great source for perfectly fresh fish and seafood is the grill cook’s greatest challenge. Once you’ve located a reliable source, rely upon them to guide you to other types of fish and seafood you can try. Almost any fish can be successfully prepared on the grill, as long […]
Fish that is grilled on a cedar plank is imparted with the smoke of the grill and the woodsy flavors from the cedar, giving it incredible depth of flavor. For variety, you can use hickory, mesquite, or even a fruit tree wood like apple or cherry. The planks don’t last […]
Makes 4 servings We love an easy recipe to use up our favorite summer farmers’ market finds, like summer squashes and tomatoes, and this fits the bill. This dish comes together in 20 minutes, and it’s perfect served alongside a nice green salad and some crusty bread. Feel free to […]
I’m not sure when grilling season officially starts (maybe because there is not actually an official grilling season), but I’m ready to get started. Everyone has the fundamentals of grilling covered: fire, meat, veggies, go! But the under-appreciated old standby that doesn’t get the attention it deserves is the marinade. […]
Makes 6 servings Ingredients One 2 to 2 1/2 lb salmon fillet, skin on 1 cup kosher salt 1/2 cup sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly cracked black pepper 1 tablespoon grated lemon zest Directions Place the salmon on a baking sheet with the […]
One of the main reasons why Vietnamese or Thai food tastes quite different from say, Chinese or Japanese food, is because it relies heavily upon fish sauce. Called nam pla in Thai, nuoc mam in Vietnamese, tuk trey in Cambodian, and patis in Filipino, fish sauce is the quintessential seasoning […]
Serves 6 to 8 Ingredients 1/2 cup extra-virgin olive oil 10 oz swordfish, trimmed and diced 3 garlic cloves, peeled and minced 1 fresh chile (jalapeño or serrano), minced Kosher salt, as needed 1 lb dried maccheroncini 1/2 cup chopped mint 3 tablespoons salted capers, rinsed with cold water 3 […]