Makes 4 burgers *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Cheese and Potato Cigars
Makes about 20 small-bite servings These crispy little bites can be filled with spare mashed potatoes for a Thanksgiving appetizer, or leftovers for a next-day reward for a busy host! Though they are best fried, you can brush them with oil and bake them at 425°F for a little less […]
Feta Dipping Oil
Makes 10 servings Ingredients 5 oz crumbled feta cheese 2 tablespoons dried oregano 1 1/2 teaspoons red pepper flakes 1 tablespoon cracked black peppercorns 1 cup pure olive oil Directions In a medium bowl, toss the feta with the oregano, red pepper flakes, and peppercorns. When ready to serve, place […]
Greek-Style Feta Sauce
Makes 1 1/2 cups Ingredients 1 cup feta cheese 1/4 cup minced dill 1/4 cup lemon juice, fresh 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 3 tablespoons extra-virgin olive oil Directions Combine the feta, dill, lemon juice, salt, pepper, and olive oil in a bowl. Store in the […]
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Lemon-Infused Greek Salad With Grape Leaves
Makes 8 servings Ingredients 2 tablespoons fresh lemon juice 2 teaspoons balsamic vinegar 1 tablespoon chopped parsley 1/2 teaspoon salt, plus to taste 1/8 teaspoon ground black pepper, plus more as needed 3 tablespoons canola oil 2 tablespoons extra-virgin olive oil 9 cups romaine hearts, rinsed, dried, and torn into […]
One-Pot Mediterranean Pasta
Makes 4 servings When we say one pot, we mean it! All of the ingredients cook together—pasta included—and the finished dish is flavorful and saucy with less than 10 minutes of work! If you like, you can top the cooked pasta with sautéed shrimp or flaked tuna. Ingredients 12 oz […]
Red Pepper Orzo
Makes 8 servings Ingredients 1/2 pound orzo 2 teaspoons salt, or to taste 1/4 cup olive oil 1 red onion, diced 1 red pepper, diced 1 green pepper, diced 1 fennel bulb, finely diced 1 tablespoon garlic, chopped 1 tablespoon thyme, chopped 1/2 cup tomato juice 1/4 cup parsley, chopped […]
Roasted Beets with Feta and Tangerines
Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos. Ingredients Beets 3 large beets 1/4 cup red wine vinegar 1 teaspoon […]
Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle. Ingredients 2 cups (4 oz) kataifi (shredded phyllo), thawed 3 tablespoons unsalted butter, […]
Tomato, Chicken, and Feta Cheese with Whole Wheat Fettuccine
Makes 4 servings Whole wheat pasta is more than just a “healthy” alternative to traditional pasta. It also lends texture and flavor to a simple dish like this one. You can substitute the chicken for a flaky white fish, shrimp, or even stewed white beans, if you like. If you […]