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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

fall Recipes and Techniques

Side Dishes

Caramelized Sweet Potatoes with Pine Nuts and Currants

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Desserts

Cardamom-Poached Pears With Crème Fraiche

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Chef's Blog

Cardamom—Fall’s Forgotten Flavor

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Chef's Blog

Celebrate Apple Cider Donut Season with a Twist

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Pies and Tarts

Chai Vanilla Tart

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Allergen Friendly, Side Dishes

Charred Brussels Sprouts with Almonds, Grapes, and Pancetta

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Cookies, Family Fun

Cinnamon Pecan Cookies

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Side Dishes

Cornbread Dressing with Sausage and Green Chiles

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Side Dishes

Cornbread Stuffing With Smoked Oysters

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Beverages and Cocktails

Cortland Jab

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Main Dishes, Soups and Stews

Crab and Mushroom Chowder

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Sauces, Dressings, and Condiments

Cranberry Sauce

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Categories

  • Allergen Friendly
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  • Beverages and Cocktails
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

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