An often overlooked element of Thanksgiving Day is lunch. Yes, you may be eating a big dinner, but that doesn’t mean you won’t be hungry until 7pm. If you are one of the many families who eat Thanksgiving dinner at 3pm, ignore this and go peruse our pie recipes. But […]
Whether your table is filled with family recipes or new and modern takes, here are some of our favorite Thanksgiving dishes. Appetizers Grissini Cheese and Potato Cigars Deviled Eggs Spanish Potato Omelet Chicken Liver Pâté with Apples and Cognac Side Dishes Roasted Pear and Arugula Salad with Caramelized […]
Stuffing (or maybe you call it dressing?) is highly personal. You might follow the same family recipe each year, or maybe you go out in search of something new and exciting. More often than not, you might be let down. This isn’t because the recipes are bad, but it’s because […]
If you’ve been following along with our To-Do list, you probably don’t have much cooking to do this weekend. Way to go! If you still have some projects to check off, this is a great weekend to make broth, pie dough, cranberry sauce, and gravy (check out the CIA’s free […]
Labor Day Weekend is the unofficial last hurrah for summer, which means it should be filled with ice cream, swimming, and sunshine—not preparing meals! That’s why when we’re facing a long weekend, we like to fill the fridge with ready-to-eat meal components that can be mixed and matched for snacks, […]
As a last course, a composed plate of one cheese with one or more accompaniments can be a nice alternative to a sweet dessert. And, of course, nothing makes for a perfect party more than a cheese board for grazing. A variety of approaches can be taken when creating a […]
Makes one 9-inch pie They say if you love somebody, you give them diamonds—but we think if you truly love someone, you bake them a pie. This classic apple pie is a crowd-pleaser no matter what table it lands on, and friends and family will taste the love in each […]
You might think with a name like Día de los Muertos—or Day of the Dead—the Mexican holiday would be a somber one. But you would be wrong, because when celebrating Día de los Muertos, Mexicans and Mexican-Americans throw their biggest and best parties. As they say in Mexico, they throw […]
As we ease on down that road toward spring, you might start dipping your toe back into outdoor living. It starts with two minutes of staring into the sunshine before you huddle back under the blanket, but before you know it, you’ll be reading your newspaper al fresco with a […]
In a moment of introspection, it has occurred to us that “pie season” is sort of a disingenuous concept. We are currently in the thick of summer pie season, but also, we are on the tail end of late spring pie season. And before we know it, it will be […]
2020 has been unique, to put it mildly. As the months pass, we’ve found ways to adapt, discovering fresh routines in this new normal. But with the holidays quickly approaching, we’re being challenged to rethink decades of traditions for scaled down celebrations. Thanksgiving is the Foodie Super Bowl, but this […]
Across much of the world, oysters are an iconic New Year food tradition, but especially in France, where pop-up oyster stalls emerge throughout Paris to supply the city with this holiday staple. Few foods are as polarizing as oysters. Diners either passionately endorse the intake of these bivalves or are […]